Function
1.Applied in cosmetic field, keeping skin speckless and wrinkle-free;
2.Applied in pharmaceutical field, ginger extract will promot blood circulation and regulating breathing, which will help the metabolism;
3.Applied in food field,as the raw material of food, ginger extract not only nutritious and good for stomach, but aslo have the function of detoxication.
Type:ginger root powder
Variety:Gigerols extract
Part:Seed
Extraction Type:Liquid-Solid Extraction
Grade:Food Grade
Product Name:Gigerols extract
Latin Name:Zingiberis officinale Rosc
Specification:1% 5% 10%
Source:The ginger
Solubility:Soluble in methanol/ethanol/acetone
Test Method:HPLC
Molecular Formula:C17H26O4
CAS:23513-14-6
Shelf Life:2 Years
Gingerol is a general term for ginger-related spicy substances such as gingerol and ginger brain. The research on the composition of gingerol has a history of more than one hundred years. So far, the main components of gingerol are clearer. It is a mixture of multiple substances. There are some traces of gingerol in ginger. Vegetarian ingredients, such as methyl gingerol, dihydro gingerol, methyl gingerol, hexahydrocurcumin, etc. Gingerol is the general term for the spicy components in ginger. Because gingerol is the main component, the two are often mixed.
